Only £5.95
Author:Peter Duncan
This is the book for the winemaker who likes the ease and convenience of making wine from concentrates. Invaluable to the flat-dweller who enjoys wine but lacks the facilities to make it from grapes and other fruits. The recipes are formulated from concentrates which are readily available. A book to keep for ready reference.
2nd Edition
210x148mm
96 pages
Illustrated paperback